Our Services

1. Dining on floating raft
Imagining yourself surrounded in a natural setting of Hoi An rural environment with your favourite drinks while the sun goes down. 

The raft is pulled out into the middle of “Do” River after your arrival.

The dinner is prepared on-site by utilising the daily harvested vegetable from our naturally organic garden. The menu aims to minimise our negative impact on the environtment, yet to give you whats best of the local delicacy.

Arrival & Guests welcoming

17h00

Getting on the floating raft

17h15

Enjoying the spectacular surrounding with a special cocktail

17h15-18h00

Dinner – served from cooking station with onsite chef

18h00-19h30

Fresh herbal tea

19h30-20h00

2. Dining on paddy field
Where, what to eat during your trip is always a good question to ask yourself. 

This option might offer you a “once in a lifetime” experience. The dining platform is set up on the surface of the rice field with on-site cooking stations to ensure you will use all your senses to explore the freshly prepared dishes with the concept of Garden to Table.

Our food concept is created to leave the least of the carbon footprint while enjoying our creative dishes.
The most suitable period of time to experience is from mid January till end of April or end of May till mid August.

Arrival & Guests welcoming

17h00

Getting on the paddy field

17h15

Enjoying the spectacular surrounding with a special cocktail

17h15-18h00

Dinner – served from cooking station with onsite chef

18h00-19h30

Fresh herbal tea

19h30-20h00