Unique Experience
Imagining yourself surrounded in a natural setting of Hoi An rural environment with your favourite drinks while the sun goes down.
The raft is pulled out into the middle of “Do” River after your arrival.
The dinner is prepared on-site by utilising the daily harvested vegetable from our naturally organic garden. The menu aims to minimise our negative impact on the environtment, yet to give you whats best of the local delicacy.
Arrival & Guests welcoming | 17h00 |
Getting on the floating raft | 17h15 |
Enjoying the spectacular surrounding with a special cocktail | 17h15-18h00 |
Dinner – served from cooking station with onsite chef | 18h00-19h30 |
Fresh herbal tea | 19h30-20h00 |
*Advance booking of at least 1 day is required to ensure proper preparation and the best guest experience
This option might offer you a “once in a lifetime” experience. The dining platform is set up on the surface of the rice field with on-site cooking stations to ensure you will use all your senses to explore the freshly prepared dishes with the concept of Garden to Table.
Our food concept is created to leave the least of the carbon footprint while enjoying our creative dishes. The most suitable period of time to experience is from mid January till end of April or end of May till mid August.
Arrival & Guests welcoming | 17h00 |
Getting on the paddy field | 17h15 |
Enjoying the spectacular surrounding with a special cocktail | 17h15-18h00 |
Dinner – served from cooking station with onsite chef | 18h00-19h30 |
Fresh herbal tea | 19h30-20h00 |
*Advance booking of at least 1 day is required to ensure proper preparation and the best guest experience
